Pistachio Milky Rice

"Pack Pistachio firmly in the BottomLayer at a 60% ratio as a key flavor component. Use gentle, controlled heat (25mm coals) to protect delicate sugars from scorching."

"Pack Milky Rice normally in the TopLayer at a 40% ratio as a key flavor component. Use gentle, controlled heat (25mm coals) to protect delicate sugars from scorching."